節瓜鹹蛋肉碎湯 Minced Pork with Salted Egg and Hairy Gourd Soup

今天煮一個很簡單的鹹蛋節瓜肉碎湯, 節瓜2隻 600克, 新鮮免治豬肉170克, 鹹蛋2隻, 還有一些薑。這些免治豬肉滾湯可以醃一下或不醃也可以, 加適量滾水, 湯煮多久, 如果您要節瓜軟腍, 煮的時間可以長一些, 我不喜歡太軟腍, 我選擇煮滾之後煮多2分鐘然後下蛋白, 試一下味, 加入適量鹽。
Today a simple "Minced Pork with Salted Egg and Hairy Gourd Soup" is served, 2 hairy gourds 600g, fresh minced pork 170g, 2 salted eggs, some ginger, stir fry the minced pork , to be or not to be marinated the pork also ok, pour in moderate amount of hot water, how long the time used to make the soup, depends on the softness of the hairy gourd you wish, cook for longer time if you wish soft, I prefer the hairy gourd not to be too soft, add in the egg white 2 mins after the soup has boiled, let me taste it, moderate amount of salt is added.