The brown cube is a curry cube. I got it on Amazon. And the Chicken is baked. You can used Tofu if you have vegetarian. Enjoy.

Recipe :

Rice : 1/2 cup rice + 450ml water. Heat and simmer on low heat for 20 mins. Cover and serve before eating

Katsu : Butterfly 1 breast piece. Tenderise it with the back of your knife. Add 1/4 tsp salt + 1/4 tsp black pepper on each piece(both sides).
Coat both sides with egg mixture and coat it with panko.
Bake at 12 mins at 190 C.

Curry : 3 small potatoes, 1 medium carrot, 1 large onion - cut chunky pieces

In a pan, add 1/2 tsp oil. Add and caramelise the onion for 3-4 mins. Add in the carrot and potatoes and let the cook for 7-8 mins on medium heat. Add 500ml water and 1-2 blocks of curry cubes (depending on how thick you want it to be)

Boil on medium heat for 20-25 mins or until your potatoes are soft.

Serve hot!

Lots of love,
Feashts

#karrekatsu #feasht #sunnykikhabi #worldcuisine