24 Hour Steak

#shorts #steak #potato
MONTREAL STEAK SEASONING:
2tbs black peppercorns
1.5tbs coriander seeds
1tbs dill seeds (dried dill leaves is fine too)
2tbs paprika
2tbs garlic powder
1tbs onion powder
1tbs red chili flakes

- toast all the seeds and cool down
- grind the seeds then mix in all the other spices!

RED WINE DEMI GLACE:
2c dry red wine
2c port
1/3c demi glace
4tbs unsalted butter
Salt to taste

- combine the wines and reduce until a little syrupy
- add in the demi glace and stir until combined
- add in the butter and a little bit of salt and constantly stir until combined, adjusting for salt.

MASHED POTATOES:
4c Yukon Gold Potatoes
1c+ half and half
2c Unsalted Butter
salt to taste

- peel and cut the potatoes.
- simmer in salted water until very very tender
- strain and put it through a ricer (you can honestly skip this part, if you don't need it uber smooth)
- in a pot, warm the cream up and add the potatoes until mixed thoroughly
- add in the butter and mix over medium heat until combined
- add more half and half until you get your desired consistency
- adjust a final time with salt

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