Chicken Mandi | Wild Cookbook

Ingredients used:

To marinate the chicken:

Nutmeg
Dry lemon
Cardamom
Fennel seeds
Cinnamon stick
Star anise
Bay leaf
Cloves
Saffron
Oil
Salt
Turmeric powder
Chicken

For the rice:

Garlic
Ginger
Onion
Green chili
Dry lemon
Cinnamon stick
Cloves
Cardamom
Star anise
Fennel
Raisin
Water
Salt
Soaked Basmati Rice

To garnish:

Almond
Raisins
Onion
Cilantro