Chicken Reshmi Kebab

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CHICKEN RESHMI KEBAB

- Chicken Thighs - 4 nos. (BONELESS)
- Salt to taste
- Lime Juice - 1 tsp
- Black Pepper - 1.5 tsp
- GG Paste - 1 tbsp
- Curd - 1/3 cup
- Fresh Cream - 1/4 cup
- Processed Cheese cubes - 2 nos.
- Garam Masala - 2 tsp
- Kasuri Methi - 1 tsp
- White Pepper - 1 tsp
- Coriander Leaves chopped
- Corn Starch - 1 tbsp
- Charcoal + 1 tsp Ghee
- Melted Butter to brush

RECIPE -

- First cube up the chicken thighs.

- Then add all the ingredients mentioned above in a bowl, along with the chicken.

- Make sure the cheese is grated properly and there are no large chunks left.

- Mix everything well until each and every piece of the chicken is coated through.

- Then activate the charcoal and place it in a small bowl.

- Add a tsp of ghee on top, then immediately cover it with a lid. Let it smoke for 15 min.

- Remove the bowl containing coal and let the chicken marinate for atleast 2 hours.

- Once marinated, place the pieces in the metal skewers.

- Then let them dry out for 20-30 mins in a bowl as shown in the video.

- Lastly add a touch of ghee on a grill pan and let the chicken cook on medium low heat for about 3-4 mins on each side.

- Once almost cooked through brush it with some butter.

- Take it out and let it rest for 3-5 mins before serving.

- After that serve it with some Coriander Mint Chutney and Onion slices. Enjoy !!