Corn ribs

Corn Ribs

Ingredients
- 4 corn on the cob
- 2 tbsp olive oil
- salt to taste
- 1 tbsp wattleseed
- 1 tsp mountain pepper
- 1 tsp lemon myrtle

Method
1. Preheat your oven to 200°C (392°F).
2. Cut the corn into quarters (be careful, as the cobs are hard to cut through).
3. Place the corn quarters into a bowl with the olive oil, salt, and spices (or any spices you wish).
4. Toss well and place them onto an oiled tray.
5. Roast in the oven for 20-25 minutes.

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