Edo Yakiniku, a yakiniku restaurant in Ginza that offers performances of Wagyu beef tongue slicing

A yakiniku restaurant in Tokyo's Ginza district offers an enjoyable performance in front of customers as they have their black Wagyu beef tongue cut right in front of them!

This is the group's 10th restaurant, and the first counter Yakiniku restaurant in the group.Standing in the restaurant is the executive chef, Mr. Taisuke Chikashige.

The black tongue with concentrated flavor named "God's tongue" is crispy and too delicious as ever