French Potofe dish and Tender Omelet with Trout Caviar with Saffron! Azerbaijani style

Potofe is one of the most famous and popular hot dishes of traditional French cuisine. It is practically two dishes in one: meat broth and beef cooked in it with vegetables and seasonings. If you liked the video, then be sure to like it and write your comments! See you very soon!

0:00 - Buying groceries at the local market for Pot au Feu Dish
7:55 - Cooking Tender Trout Caviar Omelet with Saffron
16:28 - Continuing to cooking Pot au Feu Azerbaijani Style

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