How to make fairy tofu and how to eat it|消暑聖品，神仙豆腐，最經典的冷熱兩種吃法【乡野莲姐】

Chou Huang Jing, the scientific name is Premna, its leaves smell strange, some people say it is fragrant, some people think it is stinky. But in the countryside, many people use its leaves to make a cool summer sacred product called fairy tofu. It has a tender and smooth taste, a fragrant smell, and has a heat-clearing and detoxifying effect.
Today I used ancient methods to make fairy tofu. And share the two most common eating methods of hot and cold.
----以下为简体说明文字----
臭黄荆，学名：Premna，它的叶子气味奇特，有人说它香，有人认为它臭。但是在乡下，很多人用它的叶子制作一种叫神仙豆腐的消暑圣品。它口感嫩滑，气味芬香，具有清热解毒作用。
今天我用古老方法，制作神仙豆腐。并且分享冷热两种最常见食用方法。
----以下为繁体说明文字----
臭黃荊，學名：Premna，它的葉子氣味奇特，有人說它香，有人認為它臭。但是在鄉下，很多人用它的葉子制作壹種叫神仙豆腐的消暑聖品。它口感嫩滑，氣味芬香，具有清熱解毒作用。
今天我用古老方法，制作神仙豆腐。並且分享冷熱兩種最常見食用方法。
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#乡野莲姐Lianjie
#ChineseFood
#神仙豆腐