Instant Ramen #shorts

1 packet of Shin Ramyun
1 large clove of garlic (or 2 small)
2 tbsp oil
Handful of shimeji mushrooms (can use alternatives, such as shittake or even cremini if you can't find these in local supermarkets)
1 tbsp of soy sauce
1 tsp of msg
1 tsp of sugar
Enough water to cover the noodles
Medium rare steak
Egg yolk
Sesame seeds
Spring onion

1. Add the garlic and oil into a pan and cook over a medium heat for a few minutes. Add the Shin Ramyun seasoning, mushrooms, soy sauce, msg and sugar. Cook for a few more minutes until the mushrooms have softened.
2. Add your noodles and add with enough water to just cover them.
3. Bring to a boil and cook for a few minutes until the noodles are cooked throughout and the soup has thickened.
4. Top with some medium rare slices of steak (cooked on 2-3 mins each side), an egg yolk, sesame seeeds, a drizzle of sesame oil (optional) and some finely sliced spring onion.
5. Mix together, serve with a cold beer and enjoy!

Instagram: https://www.instagram.com/samseats
TikTok: https://www.tiktok.com/@samseats
Facebook: https://m.facebook.com/samseats
More Recipes: https://www.samseatsonline.com