Lamb chops and potato salad with Always Fresh

Mid-week meals need to be quick, easy to whip up, and delicious. I’ve partnered with @alwaysfreshau to bring you a couple of great recipes to inspire your mid-week meals. Check out the recipe below and you can find Always Fresh in the pickled veg aisle of your nearest supermarket #AlwaysFresh #Blandidote

Ingredients for potato salad:
- 1 kg (approx. 2.2 lbs) new (baby) potatoes
- 1/2 jar Always Fresh Sundried Tomato Strips
- 20 Always Fresh Bread & Butter Pickles, cut in half
- 1/2 bunch flat-leaf parsley, roughly chopped
- salt to taste

Method:
1. Place the potatoes into a pot of cold water with a generous pinch of salt and bring to the boil. Cook for 25-30 minutes or until cooked through.
2. Once cooked, drain well and let steam in the sink for 10 minutes to dry out and cool slightly.
3. In a large bowl, mix the sun-dried tomato strips, bread and butter pickles, cooked potatoes, and parsley. Season with salt to taste and combine well.

Ingredients for lamb chops:
- 2 tbsp oil from the Always Fresh Sundried Tomato Strips jar
- Small bunch of thyme, finely chopped
- 2 cloves garlic, grated
- big pinch of salt
- freshly ground black pepper
- 10 lamb midloin chops

Method:
1. In a mixing bowl, combine the oil with thyme, garlic, salt, and freshly ground black pepper. Mix well and rub this marinade all over the lamb chops.
2. Preheat a grill to high heat. Grill the chops for 5-6 minutes on each side, or until done to your preference.
3. Allow the chops to rest for 3-4 minutes before serving alongside the potato salad. Enjoy!

#howto #cooking #recipe #foryou #potato #lamb #viral