Lechon kawali na crispy ang balat at juicy na laman? How to achieve? Cook it this way!

Lechon kawali na crispy ang balat at juicy na laman? How to achieve? Cook it this way!

INGREDIENTS
Laga:
1.5 to 2 kgs. liempo (o pata ng baboy)
1 pirasong ulo ng bawang, pounded
2 Tbsps. salt
1 Tbsp. whole peppercorn
2 pirasong bay leaves
1/4 tasa suka
Water (tama lang na malubog nang buo ang baboy)
Cooking oil for deep-frying

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