Michelin-star cod fish recipe ⭐️

This cooking method of brining, steaming and searing enhance the flavor and texture of the cod, preserving the moisture and tenderness, says chef Mile Pupovac.

Finishing with a hot saucepan and butter creates a lovely crust, adding richness from the butter and aroma from the herbs.

The pickled chanterelles introduce acidity and brightness, which cuts through the richness of the cod.

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