Mutton Curry Recipe #sowbisamayal #lattoskitchen

Ingredients
* 1 kg Mutton / Lamb bone-in, cut into medium sized pieces
* 1 teaspoon Turmeric
* Salt
* 4 tablespoons Oil
* 1 teaspoon Fennel Seeds
* 1 Bayleaf
* 1 inch Cinnamon Stick
* 3-4 Cardamom Pods
* 3-4 Cloves
* 4 Green chillies slit
* 3 large Onions finely chopped
* 1 tablespoon Ginger Garlic Paste
* Tomatoes finely chopped or pureed
* 1 tablespoon Coriander Powder
* 1 tablespoon Red chilli powder
* ½ teaspoon Garam masala
* 1/2 teaspoon pepper powder
* 1/2 teaspoon curry masala powder
* Water
* Coriander leaves
Method

* Heat oil in a pressure cooker and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add two green chillies, onions,tomatoes and ginger garlic paste. Cook this for 10-12 minutes stirring occasionally till the onions are a deep brown.
* Add mutton and all the spice powders then cook for 5 minutes and add two cups of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 20-25 minutes (5-6 whistles).
* Once the pressure is released, open the lid and switch on the flame again. Add more water if the gravy is too thick. Stir in garam masala and simmer for another 3-4 minutes.
* Check and adjust seasoning. Let the curry rest for 15 minutes before serving.
Enjoy!

#sowbisamayal #lattoskitchen #muttoncurry #sundaysamyala