My husband doesn’t like basil but he liked it in this dish | Thai Basil beef

Thai basil beef

MARINADE
1.5 lb thinly sliced beef*
1.5 TBSP cornstarch
1 TBSP oil
*any cut of beef would work. I used NY STRIP

CONCOCTION
4 tsp soy sauce
2 tsp oyster sauce
2 tbs fish sauce
2 tsp sugar

ADDITIONAL INGREDIENTS
10 cloves chopped garlic
2 red bell peppers, chopped
1 large yellow onion, sliced
2 handful basil, leaves only

1. Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.

2. Mix together all of your ingredients under CONCOCTION and set this aside

Once you have everything prepped, the rest is going to go by fairly quick

3. In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.

4. Then add your bell peppers and cook for 2 minutes.

5. Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.

6. Once you’ve turned off your heat, add your thai basil leaves and toss once more.

7. Serve with rice and a sunny side up egg