Pasta so good! It’ll leave you wanting seconds!

SPICY SHRIMP PASTA

Add more cayenne pepper and/ or red pepper flakes if you want it spicier… like like 1 TBSP. I toned it down for my family❤️

SHRIMP
1 lb shrimp, peeled & deveined
Salt
Blackity peppedity black pepper
Garlic powder
Paprika
Olive oil

1. Season shrimp with these ingredients. I don’t have the measurements for these… just measure til your ancestors tell you to stop

2. Cook shrimp on a skillet then set shrimp aside

INGREDIENTS
5 cloves garlic, minced
2 cups heavy cream
1 cup wine (Pinot Grigio)
1/2 cup pasta water

SPICE
1.5 TBSP dried parsley
1 TBSP paprika
2 tsp chicken bouillon
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp red pepper flakes
1/2 tsp salt

1. In tehe same skillet you cooked your shrimp, sauté 5 cloves of minced garlic.

2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer).

3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins.

4. Then your gonna add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken

5. Then add 1 lb cooked pasta and combine well.

6. Then top it off with a handful of Parmesan cheese and your cooked shrimp.

7. Garnish with parsley