Please don't let anyone who hasn't eaten this soup! Manila Clam Kalguksu.

Manila clams are one of the most eaten clams by Koreans.
They live mainly in sand and tidal flats and feed on phytoplankton.
It is not collected during the spawning season from early July to mid-August because it is poisonous.
Clams improve liver health, discharge liver toxins, relieve hangover, improve anemia, lower bad cholesterol levels,
Rich in magnesium, it is effective in improving cramps, recover from fatigue, build muscle, prevent aging, and strengthen immunity.
The season in Korea is from February to April.
Today, I'll introduce you how to make kalguksu with a excellent refreshing broth using manila clams.
So, enjoy your meal and be happy today.

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