PLEEV CHOJ: Hmong Style Bean Thread Noodle Dish

Nyob Zoo All!

Today, I'll be showing you how to make a Hmong style noodle dish called Pleev Choj. This bean thread noodle dish is commonly made during funerals, weddings, potlucks, parties, etc. I guess you can say it's like the Hmong version of the Korean noodle dish called Japchae, but only in visuals not in flavor. Pleev Choj is quite easy to make and also super delicious. What's great about this dish is flexibility. You can add other herbs, vegetables, and meat that you like. I'll be showing you all how I like to make it. So give this recipe a try and get creative! Happy Cooking!

The history behind why the Hmong people call it Pleev Choj is still unclear to me. So if any of my fellow Hmong fam knows, do share! :)

*Excuse my nasally voice! Allergies are bad this year! :0

WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2021/06/14/pleev-choj-hmong-style-bean-thread-noodle-dish/

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#Pleevchoj #beanthreadnoodles #Hmongfood

INGREDIENTS:
1 lb dried bean thread noodles (aka: cellophane noodles) (soaked well)
1 lb ground pork (or other meat of your choice)
2 Tbsp vegetable oil
1/4 cup minced garlic
1 (12.3oz) jar bamboo shoots in chili oil (drained)
2 (15oz) cans straw mushrooms (rinsed & drained well)
1 (30oz) can bamboo shoots in water (rinsed & sliced)
1 large carrot (shredded)
1 cup cilantro (rough chopped) (add more or less)
1 cup mint
1 cup dill (rough chopped) (add more or less)
4-5 green onions (sliced)
---SEASONING---
2 Tbsp Golden Mountain Seasoning Sauce (40g)
2 Tbsp Soy Sauce (40g)
3 Tbsp Dark Sweet Soy Sauce (51g) (Kwong Hung Seng brand: blue cap)
3 Tbsp Oyster Sauce (63g)
1 1/2 tsp Fish Sauce (11g)
1 tsp mushroom seasoning (1g) (optional)
2 tsp sugar (8g)
2 tsp ground black pepper (5g)
1 tsp salt (5g)

***I'm not a fan of canned baby corn. Are you?