Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)

This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi

You can make cold kimchi noodle soup (kimchimari-guksu) with this:
https://www.maangchi.com/recipe/kimchimari-guksu

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http://www.maangchi.com/real

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