Siakap Tiga Rasa, Sambungan Goreng Ikan

Video Penuh: https://youtu.be/rB6wdqGhmHw


//Bahasa Melayu
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Bahan-bahan untuk kuah 3 rasa:
3-4 sudu besar minyak masak
3 ulas bawang putih
1 inci halia
½ biji bawang holland
Sedikit capsicum
1 batang serai (**boleh titik serai jika tak suka hirisan serai)
2 pokok ketumbar
1 biji tomato
2 sudu besar sos tiram
3 sudu besar sos tomato
½ mangkuk kecil sos cili
1 mangkuk nenas didadu
3-4 tangkai cili padi
2 tangkai cili merah
1 sudu besar pes cili Thai (**boleh ganti cili kisar 1 sudu besar kalau tak ada)
1 sudu besar sos ikan
Garam, secukup rasa
1 sudu kecil gula perang
2-3 helai daun limau purut
Sedikit perahan jus limau nipis
Sedikit air, untuk lebih berkuah

Bahan untuk ikan siakap:
1 ekor ikan siakap
Sedikit garam
Sedikit serbuk kunyit
Tepung jagung

Bahan untuk hiasan:
Daun ketumbar
Daun salad
Hirisan nenas


//English
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Ingredients for Kuah 3 rasa:
3-4 tablespoons of cooking oil
3 cloves garlic
1-inch ginger
½ yellow onion
Capsicum
1 stalk lemongrass (gently smash the whole lemongrass if you don't like to the sliced bits)
2 bunch coriander
1 tomato
2 tablespoons oyster sauce
3 tablespoons tomato sauce
½ small bowl chilli sauce
1 bowl diced pineapple
3-4 bird's eye chilli
2 red chilli
1 tablespoon Thai chilli paste (**Use 1 tablespoon chilli paste as an alternative)
1 tablespoon fish sauce
Salt, to taste
1 teaspoon brown sugar
2-3 pieces kaffir lime leaves
A squeeze of lime juice
A little water, for more gravy

Ingredients for sea bass:
1 sea bass
A little bit of salt
A little turmeric powder
Cornstarch

Ingredients for garnishing:
Cilantro
Salad leaves
Pineapple slices

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