Smoked Pulled Ham, Best Way To Smoked a Ham

Full recipe: https://www.chilesandsmoke.com/smoked-pulled-ham/
Smoked Pulled Ham has been right under our noses, and you need it. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Yes, it absolutely shreds into perfectly juicy strands.

Preparing the ham for the smoker is pretty simple: Rub it down with yellow mustard and spices. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself.

Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. I recommend either making your own seasoning blend or using one from a company that’s typically lower in sodium.

This is seriously one of my favorite ways to smoke a ham. This makes for an amazing holiday ham, friendsgiving, or an Easter ham. Get the family together and make some incredible smoked ham sandwiches. BBQ ham is definitely here to stay.

#pulledham #smokedham