Tashkent, Uzbekistan

In Tashkent, Uzbekistan, over 3000kg of Plov (or Pilaf) is cooked every day in the Central Asian Center of Plov! This incredible dish is made in massive woks by expert chefs. The cooking process starts early in the morning and this classic Uzbek rice dish is served to thousands of hungry locals and travelers each single day! #shorts
#travel #travelshorts #shortsfeed #uzbekistan #tashkent #centralasia #plov

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