This cabbage is so delicious that you can cook it every day! Easy, quick and very tasty!

I don't fry cabbage anymore, but I cook like this! Just cut, fold and mix! This recipe is very easy to make! Cabbage and potatoes will turn out very fragrant and tasty! This recipe takes less time to prep! For this dish you need the simplest and most affordable ingredients that are always at hand or in a nearby store! In cabbage season, this is exactly what you need! 15 minutes and a crispy, fragrant and very tasty dish is ready! An original and simple recipe for cabbage with potatoes! I don't fry cabbage anymore! I only cook! This cabbage is so delicious that you can cook it every day! Easy, quick and very tasty!
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RECIPE AND INGREDIENTS:
1/2 cabbage.
salt 1 teaspoon.
Mash the cabbage and leave to stand for 10 minutes.
Mushrooms 250 gr.
Olive oil.
Salt.
Black pepper.
Mix.
Boil 10 minutes. Until done.
1 onion.
Don't forget to stir the mushrooms.
2 carrots.
1 red pepper.
Mix mushrooms again. The liquid must evaporate!
olive oil 2 tablespoons.
baking pack.
Add all the veggies.
Mix.
Make holes with a needle.
Bake in the oven at 180°C (350°F) for 40 minutes.
4 potatoes.
Let's make cuts.
Parmesan.
Olive oil.
Salt.
Black pepper.
Herbs of Provence.
garlic powder.
Mix and distribute potatoes.
Salt.
olive oil
Parmesan.
Bake in the oven at 180°C (350°F) for 30 minutes.
That's it! Enjoy your meal!