Three Сhili Chicken

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Three Chili Chicken Recipe:
3 Guajillo chilis (soaked in boiled water for 20 minutes)
Ancho chilis (soaked in boiled water for 20 minutes)
Chipotle chilis
5 cloves Garlic
3 shallots diced
2 1/2 tbsp Soy sauce
2 tbsp Red wine vinegar
2 limes juiced
3/4 cup Olive oil
10 sprigs stripped Thyme
1 tbsp honey
1 tsp ground Cumin
1 tsp black Pepper

Cilantro sauce:
4 cups loose-packed cilantro
1 jalapeño seeded and rough chopped
2 tsp kosher salt
1/4 cup white wine vin
1 lime juiced
1 thumb-size piece of ginger
5 cloves of peeled garlic
2 large or 4 medium shallots
1/4 cup white sugar
3/4 cup sour cream

Chicken instructions:
1. sear the chicken on medium-high heat skin side down with a weighted pan on the back of the chicken.
2. let the skin crisp for 5 minutes on the stove before placing into a 400-degree (205 c) oven for 15 minutes.
3. remove the chicken from the oven and take away the weighted pan before flipping the chicken and returning to the oven for another 30-40 minutes depending on the size of the chicken. Also, be sure to remove the chicken and baste a few times as it cooks.