Today I prepare a lot of test kana, cook chicken green aloo cha mix short food recipe at home cook

Here's a recipe that combines aloocha (also known as purslane or portulaca), chicken, and greens for a healthy and flavorful mix:

Aloocha Chicken Greens Mix Cooking Recipe

Ingredients:

- 1 cup aloocha leaves and stems
- 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
- 2 cups mixed greens (such as spinach, kale, and arugula)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add garlic, aloocha, and mixed greens to the skillet.
4. Cook until greens are wilted, about 2-3 minutes.
5. Stir in lemon juice, salt, pepper, and red pepper flakes (if using).
6. Serve hot, garnished with additional aloocha leaves if desired.

This recipe is a great way to enjoy the nutritional benefits of aloocha, combined with protein-rich chicken and fiber-rich greens. You can adjust the amount of chili flakes to suit your desired level of spiciness. Enjoy!