Tuna Crispy Rice! @Chosen-foods #chosenpartner

1 cup raw sushi rice cooked according to packaged directions
1 16.9 oz bottle of Chosen Foods 100% pure avocado oil for frying

Sushi seasoning liquid
¼ cup rice vinegar
1 Tbsp salt
1 ½ Tbsp sugar
Bring to a boil until sugar and salt are dissolved

Spicy Tuna Mixture
½ lb raw sushi grade tuna, finely chopped
2 Tbsp green onions, thinly sliced
½ Tbsp minced ginger
2 Tbsp Chosen Foods mayo (made with 100% pure avocado oil)
1 tsp sesame oil
1 tsp soy sauce
1 tsp sriracha
Pinch of salt

Other ingredients
1 avocado, sliced
1 jalapeno, thinly sliced
Black sesame seeds to garnish

To a large bowl, add your cooked sushi rice and gently cut in the sushi seasoning liquid with a wooden paddle. Then transfer to a plastic wrap lined sheet tray. Press firmly and evenly into your sheet pan. Then refrigerate for at least 30 minutes.

Next, in a medium bowl, mix your tuna, green onions, ginger, Chosen Foods mayo, sesame oil, soy sauce, sriracha and a pinch of salt. Then refrigerate until needed.

Once your sushi rice has firmed up, gently add to a greased cutting board and cut into 2 x4 inch bars.

In a medium sized pot, add your Chosen Foods 100% pure avocado oil and heat over high heat until it reaches 350f. Next, carefully add a couple of your rice bars and fry for 4-5 minutes or until super crispy and golden brown. Then remove to a paper towel lined plate. Repeat with all of your rice bars.


To assemble
To your crispy rice bars add a slice of avocado, a spoonful of your spicy tuna mixture, a slice of jalapeno and a sprinkle of black sesame seeds. Serve and enjoy!