Vegan Mee Rebus - A slurpilicious noodle dish in a scrumptious gravy

Looking for a delicious noodle dish to try? This vegan mee rebus is what you need. The gravy is made from blending spices and cooked it down with sweet potatoes. It's spicy, tangy, and sweet in one dish. So comforting and yummy! A bite of this vegan mee rebus immediately brought me back to my time in Malaysia.

Full recipe instructions: https://woonheng.com/best-vegan-mee-rebus/

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Ingredients
1 pound [453g] sweet potatoes peeled and roughly chopped (about 2 medium)
5 ounces shallots peeled and finely chopped (about 2 large)
4 garlic cloves
5 slices galangal
2 slices ginger
2 tablespoons oil
1 lemongrass stalk white part only, bruised
2 tablespoons mild yellow curry powder
1 tablespoon fermented bean paste taucu or doubanjiang
2 palm sugar rounds 15 grams each
2 tablespoon ketchup plus more to taste
1 tablespoon Yondu or another vegetable umami seasoning
1½ teaspoons salt plus more to taste
½ teaspoon mushroom seasoning/buillon
1 pound mung bean sprouts cleaned
2 pounds fresh yellow noodles
Toppings
8 ounces fried tofu cubes I used store-bought, seasoned with salt
1 youtiao Chinese cruller, see Author Notes, cut into 1-inch pieces
Red or green jalapeño slices
Fried shallots
Chopped fresh cilantro leaves
Chopped scallion
Lime wedges